The place is of course in a very charming place, so it is so lovely to get there, be there, the decor and ambient is cute. The reception is rather okay, and you can feel they are trying to be nice, only the food was sooo mediocre. We had the famous tipic french 'coq au vin' which was soo over salted, with some carrott in ilthe sauce, and one half of a poteto, which was mentioned as mixed vegetables on the menu. The only really nice was the bread with it. We also had duck leg with side potetoes, which was okay but defenetly not up to restaurant standards. I felt so over priced for this 29€ and 31€.
Nous avons passé un moment très agréable! Les serveurs étaient très sympathiques, les plats que nous avions commandé étaient excellents et pour couronner le tout dans un cadre joliment décoré.
