The interior is cosy and homely, I had Le Brut cidre demi-sec which was sweet, bubbly and lasted the whole night, the squid starter was fresh, spicy and delicate, and the duck fillet main was juicy, slightly crispy on the outside, accompanied perfectly with celeriac mash, parsnips and mushrooms, it was wonderful, and relatively well priced too!
Merci pour ce diner au top en famille
Les plats du jour sont excellents et beaux !
Jonas le sommelier est exceptionnel , il donne envie , il est sympa, il est dynamique
Une perle !
Merci encore , nous reviendrons