On se sent bien chez Eugène! Très belle découverte, nous avons tout aimé: l'accueil, le cadre, les plats, le vin... A refaire. Merci Gwenn et toute l'équipe!
Vaste choix de vins pour accompagner les repas.
Le personnel est accessible, accueillant et le sommelier travaille également en salle et donne de bons conseils et vous guide pour choisir le bon breuvage.
Les plats demeurent chers, attraction touristique de l'endroit oblige...
Vaut mieux boire et manger moins :-) on n'est pas déçu !
Cristian O
Wonderful! We have food allergies (Dairy and Mushrooms) so choosing a restaurant in a country where English isn't a first language can be challenging. Our server Noreddine was amazing. He was fun, engaging, and made sure our food was allergy-free. We had the best time.
Also, we've noticed that meat cooked in Europe tends to be tougher and more well done than in the US. Here, the meat and vegetables were prepared more tender without being undercooked. Favorite meal of our trip to Paris. Well worth the climb! Oh, but take the Tram if you can.
