Wonderful! We have food allergies (Dairy and Mushrooms) so choosing a restaurant in a country where English isn't a first language can be challenging. Our server Noreddine was amazing. He was fun, engaging, and made sure our food was allergy-free. We had the best time.
Also, we've noticed that meat cooked in Europe tends to be tougher and more well done than in the US. Here, the meat and vegetables were prepared more tender without being undercooked. Favorite meal of our trip to Paris. Well worth the climb! Oh, but take the Tram if you can.
Accueil et services impeccables.
Excellente côte de bœuf.
Dès bouteilles de vins vraiment très intéressantes / très bonnes & un super conseil.
Nous y retournerons sans aucun doute.
